One Soup Two Soup

ask what our chef has created tonight! then pick one of the two

Tomato Bocconcini

tomatoes & bocconcini pesto with balsamic reduction

Caesar Salad

fresh cut romaine with crouton & asiago

Wedge Salad

wedged head lettuce with bacon, tomato, onion & creamy blue cheese dressing

Market Chicken Salad

mixed wild greens, avocado, cucumbers, tomatoes, oranges, goat cheese with a strawberry honey vinaigrette & grilled chicken

Garlic Lemon Mussels

in a garlic & white wine butter broth

Tomato Basil Chili Mussels

medium spiced with chili garlic shallots & fresh lager

Curry Basil Lime Mussels

yellow coconut basil curry, dried chiles & lime with white wine

Chef's Feature Mussels

please ask what our chef has created tonight

Bread Basket

Bruschetta

Tomato Basil Balsamic Bruschetta with creamy goatcheese on sliced baguette

Beer Battered Brussel Sprouts

lightly battered then deep fried with Porter Dijon Aioli

Korean Fried Brocolli

tempura battered broccoli with sesame, green onion & spicy gochujang sauce

Chilled Marinated Mussels

served cold with spiced dijon vinaigrette

Dry Ribs

crispy salt & pepper deep fried pork bits

Fried Calamari

tempura crusted with jalapeno & market fresh tzatziki

Market Wings

lightly breaded fried chicken wings choice of: Jerk Stout, Sriracha IPA, Garlic Honey

Chilled Prawns & Avocado

jumbo tiger prawns with fresh avocado & sriracha aioli

Classic Poutine

fresh cheese curds & peppercorn gravy on homemade fries

Short Rib Poutine

slow cooked beef short rib, fresh curds & Jim Bean BBQ glaze on homemade frieds

Stuffed Meatloaf

bacon & goat cheese stuffed with merlot mushroom demi glaze, mashed potato & veg

Tiger Prawns

10 seared prawns with sweet chili beurre blanc & coconut lemongrass rice

Oceanwise Salmon

fresh steelhead filet with lemon dill cream sauce & coconut lemongrass rice

Stuffed Chicken Breast

with capicolo & bocconcini in a bacon tarragon cream on mashed potatoes

9oz Braised Short Ribs

4 hr slow braised boneless beef rib with Jim Beam BBQ glaze & garlic mashed potatoes

The Giant Meatball

giant meatball on spiced tomato arabiatta linguini

Cajun Chicken Alfredo Fettuccini

seared cajun chicken breast on creamy alfredo dressed noodles

Curry Prawn Linguini

8 tiger prawns tossed in coconut curry cream sauce with red peppers

Seafood Penne

oceanwise salmon, snapper, prawns & mussels in tomato herb cream sauce

Market Burger

Prime rib beef patty, Cheese & Bacon, special sauce lettuce tomato pickle onion

Crispy Chicken Sandwhich

Crispy whole chicken breast, sriracha aioli, lettuce tomato pickle onion

Black Bean Avocado Burger

avocado on black bean brown rice patty, lettuce tomato, special sauce

Chef's Feature Burger

please ask your server what we're cooking tonight!

Market Fish & Chips

2 pieces of beer battered fish with french fries, tartar & coleslaw

Baja Fish Tacos

3 flour tortillas with our beer battered fish, pickled ginger slaw & sriracha aioli

Mother Earth

red pepper, onion, artichoke, spinach, bocconcini, cherry tomato, mushroom & arugula

Maui Wowie

spicy capicolo, curry pineapple chutney, bocconcini, cherry tomato, artichoke & arugula

BBQ Club

grilled chicken, bacon, prawn, onion, bocconcini, bbq tomato glaze & seasoned arugula

The Dude

Cloverdale pepperoni, spicy capicolo, bacon, mushroom, red pepper, bocconcini & arugula

The Frenchman

duck confit, bacon, spinach, apple, onion, blue cheese, balsamic & seasoned arugula